Frequently Asked Questions

  • What vegan protein sources make up Bodylogix® Vegan Protein?

    Bodylogix® Vegan Protein comes from five plant sources: pea, organic pumpkin seed, sprouted whole grain brown rice, chia seed and sprouted quinoa. Our Vegan Protein is an excellent protein supplement for those who choose to avoid animal based proteins or cannot digest or have dietary sensitivities to milk products like whey protein.

  • Are your products vegan?

    Select Bodylogix® products are vegan, including:

    • Vegan Protein
    • L-Glutamine
    • Creatine

  • Is Bodylogix®  Women’s Protein gluten free?

    Yes, the Bodylogix® Women’s Protein is gluten free.

  • Is Bodylogix® Women’s Protein safe for women breastfeeding or nursing?

    We recommend checking with your health care practitioner prior to using this product if you are breastfeeding.

  • Does Bodylogix® Women’s Protein contain egg?

    Bodylogix® Women’s Protein does not contain egg.

  • Are the products made in a dedicated gluten free facility? If not, what procedures are in place to ensure the products are gluten free?

    Our entire production line follows strict quality control guidelines to ensure all equipment is fully cleaned after each and every batch.

  • What type of protein is used in Bodylogix® Natural Whey?

    Whey protein is a by-product of cheese, which is a product of cow’s milk. The process of converting milk into cheese is dependent on coagulating through the use of an enzyme. The enzymes in this product are sourced from microbial fermentation. It is low temperature processed with cross-flow micro-filtration and ultra-filtration methodology.