3 super ripe bananas (the browner the better)
1 cup almond butter
1. Blend the bananas and almond butter together.
2. Pour into popsicle cups and freeze.
*Option: Melt down 1/2 cup dairy free chocolate chips with 1 tsp. coconut oil, dip the frozen popsicles in, and refreeze.
Per serving: 11.3 g protein; 517 calories; 41.1 g fat; 33.6 g carbs; 14.3 g sugar