Sweet Potato & Chorizo Frittata


Sweet Potato & Chorizo Frittata


10 eggs
4 pieces  chorizo
1 large sweet potato
1 cup coconut cream
4 stalks green onion
1 cup spinach
salt & pepper to taste


  1. Slice the sweet potato and chorizo.
  2. Bake the sweet potato until almost soft in the oven at 350°F (177°C), and pan fry the chorizo.
  3. Whisk eggs, coconut cream, and season with salt and pepper.
  4. Add chopped green peppers and spinach.
  5. In a bake dish, layer the sliced chorizo and sweet potato with the egg mixture.
  6. Bake 30-40 minutes at 350°F (177°C).