Protein Truffles


Protein Truffles


1/2 cup raw cashew, sunflower or almond butter
3 tbsp pure maple syrup or raw honey
pinch Himalayan salt or sea salt
2 scoops  Bodylogix® Natural Whey™ Vanilla Bean or Decadent Chocolate


crushed cacao nibs
crushed hemp hearts
sesame seeds
cocoa powder
chia seeds
shredded coconut
mini organic dark chocolate chips
 finely chopped nuts


Makes 2 servings  

  1. Add all ingredients (except the optional coatings) into a mixing bowl and combine until blended.
  2. If the mixture seems to wet, add quick oats or more protein powder.
  3. Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
  4. Roll in desired coating and place on lined cookie sheet in fridge for 1 hour.
  5. Store truffles in lined glass or plastic container and place in refrigerator.