One Pot Turkey ‘Chili’
INGREDIENTS
| 700 g | ground turkey or 5 portions black beans |
| 4 | medium sweet potatoes |
| 4 | tomatoes |
| 2 | red peppers |
| 2 | avocados |
| 1 | lime |
| 1/2 | cauliflower |
| 2 tbsp | olive oil |
| 1 bunch | swiss chard |
| 1 bunch | green onion |
| 1 bunch | cilantro |
| 2 tbsp | paprika |
| 1 tbsp | cumin |
| 1 tsp | chipotle |
| salt and pepper |
RECIPE
- Peel and cube the sweet potatoes. Bake at 356°F (180°C) on a parchment lined sheet until soft.
- In a large hot pot, heat olive oil and add in the green onions and spices.
- Add in the turkey and allow to brown.
- Cheek the lime and squeeze into the pot.
- In the food processor, mix the tomatoes and half of the peppers, and add to the pot once the meat is brown. **Add beans in here.
- Chop and add in the remaining vegetables (except the avocado) and allow to simmer for 20 minutes, stirring often.
- Serve over roasted veggies, and garnish with avocado.