Cookie Dough Protein Squares

Sweet Treats

Cookie Dough Protein Squares

INGREDIENTS

6 tbsp raw cashew butter
2 tsp raw honey
1 tbsp coconut flour
3 tsp vanilla almond milk
10-15 g organic dark chocolate, chopped
2-4 scoops  Bodylogix® Natural Whey™ Vanilla Bean or Decadent Chocolate

RECIPE

  1. Combine cashew butter, honey, coconut flour, dark chocolate chunks and Bodylogix® Natural Whey™ in mixing bowl with spatula.
  2. Slowly add the almond milk until mixture comes together like dough. If you find your dough is too wet, feel free to add a bit more coconut flour. If it seems too dry, slowly add very small amounts of water or almond milk.
  3. Once fully combined, press into square baking sheet and place in refrigerator to set overnight.
  4. Cut into 10-12 bars and wrap individually.
  5. Store in fridge.

Makes 10-12 bars