Cookie Dough Protein Squares
|6 tbsp||raw cashew butter|
|2 tsp||raw honey|
|1 tbsp||coconut flour|
|3 tsp||vanilla almond milk|
|10-15 g||organic dark chocolate, chopped|
|2-4 scoops||Bodylogix® Natural Whey™ Vanilla Bean or Decadent Chocolate|
- Combine cashew butter, honey, coconut flour, dark chocolate chunks and Bodylogix® Natural Whey™ in mixing bowl with spatula.
- Slowly add the almond milk until mixture comes together like dough. If you find your dough is too wet, feel free to add a bit more coconut flour. If it seems too dry, slowly add very small amounts of water or almond milk.
- Once fully combined, press into square baking sheet and place in refrigerator to set overnight.
- Cut into 10-12 bars and wrap individually.
- Store in fridge.
Makes 10-12 bars