Cinnamon Bun Protein Bites

Sweet Treats


1 ½ cup almond flour

½ cup Bodylogix® Natural Whey Cinnamon Bun

1 tbsp cinnamon

¼ tsp salt

½ cup honey

¾ cup cashew butter

¼ cup coconut oil

½ tsp vanilla


Optional Coating Ingredients:

¼ cup coconut sugar

1 tsp cinnamon



  1. Cream cashew butter, honey, vanilla and coconut oil in a bowl together.
  2. Once wet ingredients have come together, add in cinnamon, protein powder, salt and almond flour and combine.
  3. Once the mixture has reached a dough-like consistency use a small scoop (or tablespoon) to measure out 16-18 portions and roll into balls.
  4. In a small bowl combine coconut sugar and cinnamon, if doing optional topping. Roll each ball in the mixture until coated.
  5. Place balls in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months.